Exceptional flavors, elegant ambiance, and unforgettable dining experiences crafted for every occasion.
Years of Excellence
Signature Dishes
Happy Customers
Master Chefs
1999
Lumière is a sanctuary of gastronomy where tradition meets innovation. Our commitment to culinary perfection drives us to source only the finest, freshest ingredients globally.
Every dish is a canvas, and our master chefs are the artists. We believe dining is an emotion, an experience that tantalizes all senses and creates lingering memories.
A curated selection of exquisite dishes, balanced with perfection.
Our chef's masterpieces, celebrated by critics and loved by guests.
Excellence is not an act, but a habit. Discover why we are the city's finest.
Farm-to-table philosophy ensuring the highest quality produce.
Culinary experts with Michelin-star backgrounds.
An atmosphere of unparalleled elegance and sophistication.
Exclusive deals designed to elevate your dining experience.
Unlimited champagne and a curated 5-course brunch menu every Saturday & Sunday.
Book NowSpecial packages for business lunches. Fast service without compromising quality.
Claim OfferEnjoy a 15% discount on tables of 6 or more during our weekday dinner service.
Book NowSecure your spot at Lumière. For parties larger than 8, please contact us directly.
Enjoy the exquisite flavors of Lumière from the comfort of your home. We offer secure checkout and real-time tracking for both delivery and pickup.
From grand corporate galas to intimate wedding anniversaries, our catering team ensures your events are flawless and unforgettable.
A glimpse into the Lumière experience.
What our distinguished guests have to say.
"An absolute masterpiece of culinary art. The Wagyu Carpaccio is out of this world. Highly recommend booking a table well in advance."
"We hosted our anniversary dinner here. The staff made it incredibly special. The ambiance is elegant and the wine selection is unmatched."
Food Stories
Discover how our chefs integrate fresh Italian white truffles into our new seasonal menu.
Dining Tips
Our head sommelier shares tips on pairing full-bodied reds with premium cuts.
